August 22, 2017
A Hatchery International article about the National Marine Science Centre’s breeding program of collector urchins (Tripneustes gratilla). The program has been so successful that urchins from the Centre are now being exported to Japan.
Barrens of gold: an economic opportunity that benefits the environment.
The native purple urchin, Heliocidaris erythrogramma, is overabundant on many rocky reefs in southeastern Australia, leading to overgrazing of productive kelp beds. Commercial harvest of this edible sea urchin could aid kelp recovery. However, the lack of kelp in these areas results in urchins with small, poor quality roe that is undesirable. However, improving urchin roe quantity and quality through sea urchin farming could lead to an exciting new aquaculture industry that would have both ecological and economic benefits.
Urchins from barrens can reach commercial quality
Sea urchins collected from urchin barrens and fed our custom high-quality diets can produce commercial quantities of roe during and outside of the harvest period. During the 2016 harvest period, urchins from barrens fed a high-protein diet increased roe yield by up to 2.8 times compared to wild urchins.
Results of our 2017 experiments using urchins collected from barrens in Port Phillip Bay show that specialised feeds (numbers 1 to 18) increase roe weight up to 18% of urchin weight (out-of-season; March-June) and 22% (in-season; June to September). This is a vast improvement in roe weight compared to wild urchins sampled on the barrens at the beginning (WS) and end (WF) of each experiment. Wild urchins from barrens always had low and non-commercial roe weights of just 3 to 5%.
For details of our AgriFutures grant, visit: http://www.agrifutures.com.au/related-projects/solving-key-industry-bottlenecks-for-sea-urchin-roe-enhancement/
Boosting the productivity of sea urchin aquaculture using a dietary intervention
This AgriFutures Australia grant will boost the profitability of the commercial production of tropical sea urchin Tripneustes gratilla in Australia. The project will fine tune methods for commercial scale spat production and produce technology for very high density grow out of this species. Lower production costs and increased productivity will increase the profitability of the industry.
The sea urchin, Tripneustes gratilla, has great aquaculture potential as it is fast growing and native to both Australia and Japan. Work done by our research team based at Southern Cross University’s National Marine Science Centre has shown Tripneustes can be grown from egg to harvestable adult in only 6 – 9 months. Tripneustes has established acceptance and high value in the Japanese sea urchin market. Australia has an excellent opportunity to take advantage of this native sea urchin, with access to high quality, warm water aquaculture sites and a clean green image.
For details of our AgriFutures Australia grant, visit: http://www.agrifutures.com.au/related-projects/boosting-the-productivity-of-sea-urchin-aquaculture-using-a-dietary-intervention/
Note: AgriFutures is the new trading name for Rural Industries Research & Development Corporation.
June 29, 2017
An ABC article about Dr Symon Dworjanyn’s mass production of the edible sea urchin, Tripneustes gratilla at the Coffs Harbour Marine Science Centre.
June 28, 2017
A Coffs Coast Advocate article about National Marine Science Centre Associate Professor Symon Dworjanyn and his sea urchin aquaculture research.