- Tasty orange roe of a Tripneustes gratilla from New South Wales. Credit: B. Mos
- Heliocidaris erythrogramma in captivity. Credit: F. Warren-Myers
- Bright orange roe from a H. erythrogramma, collected from an urchin barren and fed our custom high-protein diet. Credit: C. Pert
- Juvenile Tripneustes gratilla at the National Marine Science Centre aquaculture facility. Credit: B. Mos
- Dr Benjamin Mos, at the National Marine Science Centre’s (NMSC) aquaculture facility doing research on sea urchin farming.
- Dr. Fletcher Warren-Myers, Melbourne University Post-Doctoral Research Fellow, with a sea urchin from one of his diet trials. Credit: B. Fest
- Heliocidaris erythrogramma in hiding. Credit: L. Barrett
- Weighing the bright orange roe from a purple urchin after 12 weeks of feeding with our custom high-protein diet. Credit: C. Pert
- Heliocidaris erythrogramma in captivity. Credit: F. Warren-Myers
- Tripneustes gratilla. Credit: B. Mos
- March of the urchins! Juvenile Tripneustes gratila reared at the National Marine Science Centre by Dr Symon Dworjanyn and his team. Credit: S. Dworjanyn
- Marine research facility in Queenscliff, Victoria where we conduct our feeding trials with Heliocidaris erythrogramma. Credit: F. Warren-Myers
- Juvenile Tripneustes gratilla tangled up in seaweed. Urchins reared at the National Marine Science Centre, Coffs Harbour. Credit: B. Mos
- Heliocidaris erythrogramma. Credit: C. Pert
- Rearing juvenile Tripneustes gratilla at the National Marine Science Centre. Credit: B. Mos
- Tanks at the marine research facility in Queenscliff, Victoria containing hundreds of Heliocidaris erythrogramma. Credit: B. Fest