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- Tasty orange roe of a Tripneustes gratilla from New South Wales. Credit: B. Mos
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- Heliocidaris erythrogramma in captivity. Credit: F. Warren-Myers
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- Bright orange roe from a H. erythrogramma, collected from an urchin barren and fed our custom high-protein diet. Credit: C. Pert
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- Juvenile Tripneustes gratilla at the National Marine Science Centre aquaculture facility. Credit: B. Mos
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- Dr Benjamin Mos, at the National Marine Science Centre’s (NMSC) aquaculture facility doing research on sea urchin farming.
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- Dr. Fletcher Warren-Myers, Melbourne University Post-Doctoral Research Fellow, with a sea urchin from one of his diet trials. Credit: B. Fest
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- Heliocidaris erythrogramma in hiding. Credit: L. Barrett
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- Weighing the bright orange roe from a purple urchin after 12 weeks of feeding with our custom high-protein diet. Credit: C. Pert
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- Heliocidaris erythrogramma in captivity. Credit: F. Warren-Myers
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- Tripneustes gratilla. Credit: B. Mos
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- March of the urchins! Juvenile Tripneustes gratila reared at the National Marine Science Centre by Dr Symon Dworjanyn and his team. Credit: S. Dworjanyn
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- Marine research facility in Queenscliff, Victoria where we conduct our feeding trials with Heliocidaris erythrogramma. Credit: F. Warren-Myers
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- Juvenile Tripneustes gratilla tangled up in seaweed. Urchins reared at the National Marine Science Centre, Coffs Harbour. Credit: B. Mos
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- Heliocidaris erythrogramma. Credit: C. Pert
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- Rearing juvenile Tripneustes gratilla at the National Marine Science Centre. Credit: B. Mos
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- Tanks at the marine research facility in Queenscliff, Victoria containing hundreds of Heliocidaris erythrogramma. Credit: B. Fest
Urchin Aquaculture Australia 