Coffs Coast study on sea urchin farming could open door to lucrative overseas markets

September 4, 2017September 8, 2017 / urchinaqua

June 29, 2017

An ABC article about Dr Symon Dworjanyn’s mass production of the edible sea urchin, Tripneustes gratilla at the Coffs Harbour Marine Science Centre.

http://www.abc.net.au/news/2017-06-29/coffs-coast-sea-urchins-growing-industry/8663678

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Urchin Aquaculture Australia

Solving key industry bottlenecks for sea urchin aquaculture

Coffs Coast study on sea urchin farming could open door to lucrative overseas markets

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